GOURMET CHARCOAL GYROS SPIT ROASTS

Our delicious slow-cooked charcoal gyros spit roast meats are marinated overnight using our special homemade recipe by our chefs using the freshest and highest quality ingredients encapsulating the finest flavours.

Several spit roast packages including salads are available - additional options are also available so you can add our signature deluxe salads, baked jacket potatoes, roast vegetables, steamed vegetables and a selection of delicious desserts.

The many options we offer can be viewed on the menu below.

The meat is slow roasted over a gyros charcoal spit offsite for six to eight hours and is normally delivered to you cold but can be delivered hot if necessary – we suggest it is reheated in your oven or an even better idea is to flash heat it on your BBQ (if you have one) as it will fill your party with the delicious aromas of the chicken, pork or lamb that you’ve chosen (you can have a combination of meats if you prefer).

The spit roast meat and salads are delivered in large, stylish, disposable foil containers for ease of set up and food service – you’ll need to provide tongs, plates, cutlery and serviettes unless you’ve made a prior arrangement with us for wait staff and/or hire equipment.

We prefer to deliver at least 30 minutes prior to your guests’ arrival so we are out of your way beforehand and you have time to set up as you prefer – if you need it delivered hot, we suggest a delivery very close to the time you're planning for your guests to dine.

We can also supply hire plates, bowls, cutlery, glassware, trestle tables, black tablecloths and galvanised metal ice tubs together with serviettes and ice if required. We return to collect the hire equipment in the days after your event – depending on your location, a collection fee may apply. A cleaning fee is included in the cost for all hire equipment.

We can arrange wait staff for your event (subject to staff availability) – two staff are normally best – one works as event supervisor and heats and plates while the other circulates the finger food to your guests – they both clean and clear as they go – the rate is $60.00 per staff member per hour for a minimum of three hours per staff member (depending on your location, it is sometime necessary to charge another hour to cover their travel time and expenses). We can also assist with RSA certified bar staff (subject to staff availability) to serve soft drinks, beer, wine and basic mixed drinks but they cannot assist with more complex cocktails – you’ll need a mixologist for this. Our wait staff cannot assist with the serving of alcoholic beverages.