GOURMET FINGER FOOD

We've made it quick and easy to get a quote or make an order - click here or click on the button below to use our special online quoting and ordering system, making choosing the right amount for your event accurate and easy.

Our delicious gourmet finger food is handmade by our chefs using the freshest and highest quality ingredients, encapsulating the finest flavours from classic and modern recipes.

The many options we offer can be viewed on the menu below.

How many pieces - it’s not an easy decision!

It’s always best to slightly over-cater so you don’t run out - most leftovers can be enjoyed in the following couple of days if kept refrigerated.

As some items are more filling than others, to make it easier, we’ve created an online order form (click here) that uses a special calculation system based on the number of bites each item has.

For example, a Bao or Slider would have about four bites per item, whereas a Peking Duck Pancake would have only two.  We generally suggest that you should aim for between 15 and 20 bites but it depends on a number of factors: are the guests drinking alcohol (you need to make sure an adequate amount of food is offered), are they big eaters, time of day (have they already eaten) and are other food options offered?

To use the form, please complete your details followed by the number of guests and the number of pieces for each item you’d like to order (you can choose up to 12 different items).  At the bottom of the page, it will show the “Total Cost” and “Bites Per Person” but you can make adjustments as you go to obtain the cost or number of bites that suits.

As an example, we feel that one bao and one slider per person is a good starting point and then add the smaller items from there - it’s always best to order more quantity of less items than less quantity of more items (try to match the quantity of each item to your number of guests).

We’ve found from experience that one guest is likely to say to another “have you tried the Crumbed Lamb Cutlets, they’re amazing” and you don’t want the response to be “no, there were only a few so I missed out”.

Everything is delivered to you cold and we prefer to deliver at least 30 minutes before your guests arrive so we’re out of the way before the party starts.

Cold items are delivered in our attractive windowed cardboard catering boxes and, if you’ve chosen items that require heating, they arrive in our special foil trays with cardboard lids and include heating instructions - very simple!

If you’ve employed our wait staff for your event, they’ll take care of the heating, plating and circulation of finger food to your guests and will clean and tidy as they go.

We can also supply hire plates, bowls, cutlery, glassware, trestle tables, black tablecloths and plastic ice tubs together with quality sugarcane plates, serviettes and ice if required.

We return to collect the hire equipment in the days after your event - depending on your location, a collection fee may apply. 

A cleaning fee is included in the cost of all hire equipment.

We can arrange wait staff for your event (subject to staff availability) - two staff are normally best - one works as event supervisor and heats and plates while the other circulates the finger food to your guests and they both clean and clear as they go.

The rate is $60.00 per staff member per hour for a minimum of three hours per staff member (depending on your location, it might be necessary to charge another hour to cover their travel time and expenses).

We can also assist with RSA certified bar staff (subject to staff availability) to serve soft drinks, beer, wine and basic mixed drinks but they cannot assist with more complex cocktails - you’ll need a mixologist for this.

Our wait staff cannot assist with the serving of alcoholic beverages.