Celebration of Life/Funerals
Celebration of Life/Funerals
We are so sorry for your loss and understand this is a time you should be with the ones you love, let us take the stress out of catering.
We can come to your venue and cater, or you can use our DIY Catering option.
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Gourmet Point Sandwiches
Seasonal Fruit Platter
Bite Sized Pork and Fennel Sausage Rolls
Mini Quiche Lorraine
Raspberry and White Chocolate Muffins
Spinach and Ricotta Pastries
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Menu / Price List
From the Bakery
Minimum of 12 Serves
Gourmet Point Sandwiches
8.5
Beautiful Gourmet Fillings- Chicken and Avocado Mix with Lettuce, Triple Smoked Ham, Swiss Cheese and Tomato, Salami, Grilled Vegetable and Olive Tapanade. Spicy Tuna and Lettuce.
Mini Danish Pastries
4.5
Deliciously Buttery Fruit Danish Pastries
Homemade Mini Muffins
4
Freshly Made Bite Sized Mini Muffins including Raspberry and White Chocolate and Triple Chocolate
Gluten Free and other dietary requirements available
Menu / Price List
Hot Finger/Cocktail Food
All Items will need an oven to heat up onsite
Delicious Pork and Fennel Sausage Rolls
3.5
Served with a Chunky Tomato Relish
Indonesian Style Chicken Satay Skewers
3.8
Served with a spicy peanut dipping sauce (GF)
Spicy Thai Chicken Balls
3.5
Glazed with sweet chili and coriander
Panko Crumbed Veal Strips
4
With fresh basil mayonnaise dipping sauce
Mini Quiche Lorraine
3.5
Served with spicy capsicum and tomato relish
Honey Sesame Soy Chicken Spare Ribs
3.3
With Japanese sesame dipping sauce (GF)
Sesame Panko Chicken Strips
3.8
Honey mustard dipping sauce
Mini Cheese Burger
4
Filled with lettuce and caramelised onion chutney
Mini Panko Chicken Burger
4
Filled with lettuce and avocado salsa
Crumbed Fish Goujons
3.8
Served with home made caper and dill sauce
Hot Finger/Cocktail Food (Vegetarian)
All Items will need an oven to heat up onsite
Caramelised Onion and Feta Cheese Tart
3.8
Served with red current relish
Mushroom and Fire Roasted Red Pepper Arancini Balls
3.8
With garlic aioli drizzle
Mini Chick Pea and Lentil Burger
4
Filled with lettuce and pickled carrot
Corn and Coriander Fritter
3.8
Topped with spicy avocado salsa
Spinach and Ricotta Pastry Rolls
3.8
Served with chunky tomato relish
Vegetable Samosa
3.8
With mango pickle dipping sauce
Cold Finger/Cocktail Food
Lime, Dill and Caper Creme Fraiche on a Buckwheat Blini Topped with Smoked
4
Lashings of cracked pepper
Vietnamese Chicken Rice Paper Rolls
3.8
Delicious Asian flavours and crisp vegetables (GF)
Mini Toast with Horseradish Cream and Rare Roast Beef
3.5
Cold Finger/Cocktail Food (Vegetarian)
Vietnamese Rice Paper Rolls
3.8
Sweet chili dipping sauce (GF, Vegan)
Mini Potato Rosti
3.8
Topped with herbed creme fraiche (GF)
Bite Sized Italian Bruschetta (optional Feta Cheese)
3.8
Drizzled with balsamic reduction (optional vegan)
Happy to discuss any changes to the menu for DIETARY requirements